BurritosVerified Dec 16, 2025

Barbacoa Burrito

Spice-rubbed shredded beef burrito with bold Mexican flavors.

1045 Calories
52g Protein
$12.45

Nutrition & Details

Price:$12.45
Calories:1045
Protein:52g
Carbohydrates:121g
Fat:36g
Serving Size:1 Portion

Barbacoa Burrito - Complete Menu Information

Tender, slow-cooked barbacoa beef burrito seasoned with chipotle, cumin, cloves, garlic, and oregano. Wrapped in a warm flour tortilla with your choice of rice, beans, and fresh toppings.

Ingredients

Barbacoa beef, flour tortilla, cilantro-lime rice, black beans, cheese, salsa, sour cream

Verified Information:

Last verified on Dec 16, 2025 from actual Chipotle visits. Pricing and nutrition may vary by location.

What Makes Barbacoa Burrito Special?

  • Made fresh daily with high-quality ingredients
  • Customizable to fit your dietary preferences
  • No artificial flavors, colors, or preservatives
  • Perfect balance of protein, carbs, and healthy fats

Expert Ordering Tips

Best Value:

Order through the Chipotle app to earn rewards points and access exclusive deals.

Customization:

Ask for extra veggies, beans, or salsa at no additional charge to maximize value.

Make it Healthier:

Opt for brown rice, extra fajita veggies, and skip sour cream to reduce calories.

Frequently Asked Questions About Barbacoa Burrito

▸ How much does Barbacoa Burrito cost?

The Barbacoa Burrito costs $12.45 at most Chipotle locations. Prices may vary slightly by region. This price is verified as of Dec 16, 2025.

▸ How many calories are in Barbacoa Burrito?

Barbacoa Burrito contains approximately 1045 calories. This can vary based on your specific customizations and toppings.

▸ Can I customize Barbacoa Burrito?

Absolutely! Chipotle offers extensive customization options. You can choose your rice (white or brown), beans (black or pinto), salsa varieties, and add or remove any toppings to suit your preferences.

Ready to Order Barbacoa Burrito?

Experience the delicious flavor of Barbacoa Burrito at your nearest Chipotle location.